Hello everyone, I recently came across a great video resource site for Food Science.  If you are looking for some quick informational videos to use in class to help explain some of those food science concepts, Reactions:  Everyday Chemistry  is the place to go!

Check out the video below on the Chemistry of Grilled Cheese and visit their Youtube Channel for many more fun and interesting Food Science videos.

http://https://www.youtube.com/watch?v=rttkpPFNkmY

These types of videos are especially great if you are thinking about Flipping your classroom or would like to provide additional learning resources for your students.  Use them to introduce new topics or labs to help students better understand how science is involved in cooking and/or food.  Feel free to let me know what you think!